Matt Trappe: 1 book
Field Guide to North American Truffles
Hunting, Identifying, and Enjoying the World's Most Prized Fungi
Language: English
Release Date: January 2, 2013
The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout...
