Authentic Recipes and Local Lore from Tuscany to Sicily
by
Matthew Scialabba, Melissa Pellegrino
Language: English
Release Date: April 3, 2012
The Southern Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond.