Meesha Halm: 2 books
Sous Vide at Home
The Modern Technique for Perfectly Cooked Meals: A Cookbook
Language: English
Release Date: November 1, 2016
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates...
Sous Vide Made Simple
60 Everyday Recipes for Perfectly Cooked Meals: A Cookbook
Language: English
Release Date: October 9, 2018
A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect.
Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof...