Michael S Carolan: 5 books

Book cover of The Food Sharing Revolution

The Food Sharing Revolution

How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat

by Michael S. Carolan
Language: English
Release Date: November 15, 2018

Marvin is a contract hog farmer in Iowa. He owns his land, his barn, his tractor, and his animal crates. He has seen profits drop steadily for the last twenty years and feels trapped. Josh is a dairy farmer on a cooperative in Massachusetts. He doesn't own his cows, his land, his seed, or even all...
Book cover of No One Eats Alone

No One Eats Alone

Food as a Social Enterprise

by Michael S. Carolan
Language: English
Release Date: May 9, 2017

In today's fast-paced, fast food world, everyone seems to be eating alone, all the time—whether it's at their desks or in the car. Michael Carolan argues that needs to change if we want healthy, equitable, and sustainable food. We can no longer afford to ignore human connections as we struggle with...
Book cover of Decentering Biotechnology

Decentering Biotechnology

Assemblages Built and Assemblages Masked

by Michael S. Carolan
Language: English
Release Date: April 8, 2016

Decentering Biotechnology explores the nature of technology, objects and patent law. Investigating the patenting of organic life and the manner in which artifacts of biotechnology are given their object-ive appearance, Carolan details the enrollment mechanisms that give biotechnology its momentum....
Book cover of Embodied Food Politics
by Michael S. Carolan
Language: English
Release Date: April 29, 2016

While the phenomenon of embodied knowledge is becoming integrated into the social sciences, critical geography, and feminist research agendas it continues to be largely ignored by agro-food scholars. This book helps fill this void by inserting into the food literature living, feeling, sensing bodies...
Book cover of Reclaiming Food Security
by Michael S. Carolan
Language: English
Release Date: April 17, 2013

In this challenging work, the author argues that the goal of any food system should not simply be to provide the cheapest calories possible. A secure food system is one that affords people and nations – in both the present and future – the capabilities to prosper and lead long, happy, and healthy...
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