Michel Nischan: 1 book
Sustainably Delicious
Making the World a Better Place, One Recipe at a Time
Language: English
Release Date: April 13, 2010
More than any other chef at work today, Michel Nischan creates sophisticated, modern food by embracing the food tenets of the past: Use what's readily available, celebrate variety, respect the land, and eschew waste. Whether it's explaining the virtues of secondary meat cuts, which fish are in least...
