Mitch Tonks: 1 book

Book cover of The Seahorse

The Seahorse

the restaurant and its recipes

by Mitch Tonks, Mat Prowse
Language: English
Release Date: July 2, 2015

The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment. The menu is a seafood lover's tour of Europe's great fish dishes and cooking over a charcoal...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy