the restaurant and its recipes
by
Mitch Tonks, Mat Prowse
Language: English
Release Date: July 2, 2015
The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment. The menu is a seafood lover's tour of Europe's great fish dishes and cooking over a charcoal...