Mitsuko Endo: 1 book

Book cover of The Complete Book of Japanese Cooking
by Elisabeth Lambert Ortiz, Mitsuko Endo
Language: English
Release Date: April 9, 2014

Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-follow format: soups, rice, sushi, tempura, noodles, sukiyaki, teriyaki, noodles, pickles, desserts, beverages...
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