Mr Nick May: 1 book

Book cover of Heat processing of packaged foods: guidelines for establishing the thermal process
by Mr Nick May
Language: English
Release Date: December 16, 2011

Ensure that your products receive an adequate heat process and that their safety and quality is optimised. Decisions on heat processing regimes are required for all new products, as well those in which there has been a change in formulation, manufacturing procedures or packaging type or shape. Routine...
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