O Toole: 213 books

"Christmas Noel" contains information about the history and origins of Christmas, Santa Claus, the North Pole, Christmas trees, mistletoe, traditions, global holiday greetings, gift-wrapping ideas, seasonal recipes from across the globe and resources for further study. "Christmas Noel"...

"Welsh Coginio" contains a brief history of Wales, the history of Welsh food, common dishes, Welsh tea and cheese; ale, beer and other spirits, Welsh culture and tradition, words and phrases, authentic Welsh recipes and links for further study. "Welsh Coginio" is Book #13...

"English Epicurean" contains information about the food and culture of England, including a brief country history, food history, common English dishes, cheese, ale and other spirits, traditions, landmarks, myths and legends, English recipes, words and phrases, and resources for further study....

The Furry Friends Cookbook contains more than 60 original recipes for homemade dog and cat food, including main meals, treats, biscuits and kibble. The recipes in the Furry Friends Cookbook can be prepared as occasional treats for dogs and cats but are not meant to replace their daily diets or to address their essential nutritional needs.

"Arabic Cookery" contains more than 250 traditional recipes from Algeria, Bahrain, Chad, Comoros, Cyprus, Djibouti, Egypt, Eritrea, Iran, Iraq, Jordan, Kuwait, Lebanon, Libya, Mauritania, Morocco, Oman, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, United Arab Emirates (UAE), and...

"Artichokes" contains information about artichokes, including varieties, cooking methods, health benefits, tips and trivia, how to eat an artichoke, recipes using artichokes, and resources for further study. "Artichokes" is Book #33 in Food Fare's Culinary Collection. Recipes in "Artichokes" are also freely available at the Food Fare web site.

"Malagasy Matsiro" contains a brief history of Madagascar, food traditions and lifestyle, authentic Malagasy recipes, common Malagasy words and links for further study. "Malagasy Matsiro" is Book #16 in Food Fare's Culinary Collection. Recipes in "Malagasy Matsiro"...

Food Fare's Recipes-on-a-Budget Cookbook features more than 150 recipes for inexpensive meals, including breakfast, lunch, dinner, side dishes, beverages and snacks.

Food Fare's "Breakfast Cookbook" contains more than 100 breakfast recipes for breads, crepes, fruits, grains, casseroles, eggs, full meals, pancakes, sandwiches and vegetables. Recipes in the "Breakfast Cookbook" are also freely available on the Food Fare web site.

The "Food Fare Cookbook" contains the cream of the crop from the Food Fare web site, including more than 200 distinctive and original recipes. The "Food Fare Cookbook" is the result of observations and experiments over the years, which reflect personal tastes in the recipes...

Food Fare's "Soups & Stews Cookbook" contains more than 170 recipes for unique as well as traditional soups and stews from across the globe. Recipes in the "Soups & Stews Cookbook" are also freely available on the Food Fare web site.

To celebrate the successes and altruistic efforts of community gardens across the globe, Food Fare's Community Garden Cookbook offers more than 140 easy recipes for use with garden-fresh ingredients, including appetizers and snacks, beverages, breads, breakfast dishes, condiments and sauces, desserts, herbs and spices, main meals, soups and stews, and side dishes.

Food Fare's "Global Seafood Cookbook" includes more than 200 seafood recipes (appetizers & salads, entrees, shellfish entrees, pasta, side dishes, soups & stews, salmon, condiments, sauces & seasonings). The book also contains information about seafood health benefits and nutrition...

"Monegasque Coquere" contains a brief history of the principality of Monaco, dishes native to Monaco, information about Monegasque traditions, authentic recipes, useful words and phrases, and links for further study. "Monegasque Coquere" is Book #17 in Food Fare's Culinary...