O Toole: 213 books

"Italian Cibaria" contains a brief history of Italy, common Italian dishes, food by region, typical courses in an Italian meal, pasta types, ravioli, wine and cheese, pizza history, traditions, authentic Italian recipes, slang and food terms, and resources for further study. "Italian...

"Basque Flavors" contains information about the food and culture of the Basque people, including a brief history, common food, mealtime and dining, Basque wine and cheese, Basque recipes, food terms, words and phrases, and resources for further study. "Basque Flavors" is...

"Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes, useful words and phrases, and resources...

"Tea Time" contains a brief history of tea, how to make a good cuppa, serving and tea etiquette, tea types and varieties, health benefits, tea time terminology, information about tea pot collections and accessories, tea time recipes, and resources for further study. "Tea Time"...

"Garlic Galore" contains information about garlic, including species and varieties of garlic, peeling tips and garlic uses, roasting garlic, health benefits, recipes using garlic, and resources for further study. "Garlic Galore" is Book #32 in Food Fare's Culinary Collection....

"Olive Oil" contains information about the olive tree, planting, harvesting and pressing olives, different grades of olive oil, terminology, infusions, health benefits, recipes using olive oil and resources for further study. "Olive Oil" is Book #29 in Food Fare's Culinary Collection. Recipes in "Olive Oil" are also freely available at the Food Fare web site.

"Mushroom Melange" contains information about mushrooms, including mushroom types, health benefits, tips and trivia, recipes using mushrooms, and resources for further study. "Mushroom Melange" is Book #26 in Food Fare's Culinary Collection. Recipes in "Mushroom Melange"...

"Savory Spain" contains a brief history of Spain, information about Spanish mealtimes, food by region, wine, cheese and olive oil; traditions, Spanish recipes, food words and phrases, and resources for further study. "Savory Spain" is Book #7 in Food Fare's Culinary Collection....

"New Years Eve Aperitifs & Appetizers" contains information about global New Years Eve traditions, typical resolutions, recipes for drinks (alcoholic & non-alcoholic), appetizers, fun food for kids, dishes for the "morning after" and resources for further study. "New...

"Aussie Gastronomy" contains a brief history of Australia, common Aussie dishes, food history, information about traditional cooking (Aboriginal techniques), beverages, cheese, celebrations and holidays, authentic Aussie recipes, slang and food terms, and resources for further study....

"Jewish Cuisine" contains a brief history of Jewish food, dietary laws, culinary styles, common dishes, food and cooking terms, holidays and traditions, Jewish recipes, common Hebrew and Yiddish words and phrases, and links for further study. "Jewish Cuisine" is Book...

While we might turn to meditation in order to find a quiet of sorts in our lives, the Buddha provides us with a path towards something much richer: a path of insight and wisdom... a path that fundamentally changes how we relate to others and our world... a path that allows us to see who we really are.

This book examines security in Latin America through an environmental lens, at a time when this region faces a broad and growing spectrum of threats. The book considers the backdrop against which security debates about Latin America have been conducted; the extent to which scholarship has been...

This text introduces health sciences students to the various interpersonal communication skills that are commonly used within health settings to establish relationships with clients and fellow professionals, and improve therapeutic outcomes. It focuses on developing self awareness and skills for use...