Omur Akkor: 4 books

Book cover of Seljuk Cuisine

Seljuk Cuisine

A Chef's Quest for His Soulmate

by Omur Akkor
Language: English
Release Date: October 7, 2014

In Seljuk Cuisine, Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akkor shows how deeply food was intertwined with everyday life during the Seljuk period. Akkor's narration provides a window into what...
Book cover of Healthy Desserts

Healthy Desserts

with Natural Sweeteners

by Omur Akkor
Language: English
Release Date: July 7, 2014

Digging into traditional recipes in the history of Turkish cuisine, chef Omur Akkor finds dozens of healthy dessert recipes that utilize fruits, honey, and natural sugars instead of the unhealthy refined sugars so prominently used today. Part of a series from the award-winning Chef Omur, this book...
Book cover of Ottoman Cuisine

Ottoman Cuisine

A Rich Culinary Tradition

by Omur Akkor
Language: English
Release Date: September 16, 2014

Going all the way back to earliest Ottoman cookbooks, chef M. Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from great chefs of the Ottoman's great palaces and from the ordinary kitchens of Ottoman homes, provide a delicious introduction to the kind of cuisines that...
Book cover of Practical Recipes in Turkish Cuisine
by Omur Akkor
Language: English
Release Date: September 16, 2014

Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Çorbas,...
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