by
Paul Liebrandt, Andrew Friedman, Heston Blumenthal
Language: English
Release Date: December 3, 2013
In this meditation on the culinary life that blends elements of memoir and cookbook, Paul Liebrandt shares the story of his own struggle to become a chef and define his personal style.
To the Bone is Liebrandt’s exploration of his culinary roots and creative development. At fifteen, he began...