Peter Jautaikis: 1 book
The Wood Pellet Smoker and Grill Cookbook
Recipes and Techniques for the Most Flavorful and Delicious Barbecue
Language: English
Release Date: April 18, 2016
TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODSWhat’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know—picking the right...
