Raymond D Boisvert: 2 books

Book cover of Philosophers at Table

Philosophers at Table

On Food and Being Human

by Raymond D. Boisvert, Lisa Heldke
Language: English
Release Date: April 15, 2016

When you boil it down, one of the most important things we do each day is eat. The question of eating—what, and how—may seem simple at first, but it is dense with complex meanings, reflecting myriad roles that food plays and has played over the centuries. In fact, as Raymond D. Boisvert and Lisa...
Book cover of I Eat, Therefore I Think

I Eat, Therefore I Think

Food and Philosophy

by Raymond D. Boisvert
Language: English
Release Date: May 7, 2014

I Eat, Therefore I Think breaks new ground by introducing philosophy via an activity central to life: eating. Building on the original meaning of philosophy as love of wisdom, it explains how the search for wisdom can best succeed by addressing not just the mind, but the entire human being. Eating,...
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