Richard Perren: 1 book

Book cover of Taste, Trade and Technology

Taste, Trade and Technology

The Development of the International Meat Industry since 1840

by Richard Perren
Language: English
Release Date: September 29, 2017

Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. The study utilises the government reports and...
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