Roger Barth: 1 book

Book cover of The Chemistry of Beer

The Chemistry of Beer

The Science in the Suds

by Roger Barth
Language: English
Release Date: August 29, 2013

Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. Whether you're a home brewer, a professional...
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