Roy Fares: 1 book
United States of Cakes
Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods
Language: English
Release Date: March 10, 2015
World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. United States...
