Samuel Fromartz: 2 books
Organic, Inc.
Natural Foods and How They Grew
Language: English
Release Date: March 5, 2007
A “lively, comprehensive, and . . . definitive account of organic food’s rise” from a “first-rate business journalist” (Michael Pollan).
Who would have thought that a natural food supermarket could have been a financial refuge from the dot-com bust? But it had. Sales of organic food...
In Search of the Perfect Loaf
A Home Baker's Odyssey
Language: English
Release Date: September 4, 2014
"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times
In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional...