Sara B Franklin: 1 book
Tradition, Treme, and the New Orleans Renaissance: Lolis Eric Elie interviewed by Sara B. Franklin
An article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food
Language: English
Release Date: May 1, 2012
I see the participatory nature of food in New Orleans as being in the dishes. My guess is that none of the fine chefs in town would accept the challenge of putting their gumbo against somebody's mother's gumbo."
This article appears in the Summer 2012 issue of Southern Cultures. The full issue...
