More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie
by
The Boston Globe, Sheryl Julian
Language: English
Release Date: November 6, 2012
The classic cookbook, now fully updated and revised
With The New Boston Globe Cookbook, the beloved Boston Globe Cookbook*—which was first published in 1948 and has sold almost 100,000 copies in Globe Pequot Press editions since the 1980s*—comes back to life in all its glory, now also reflecting...