Soraya Vatandoust: 1 book

Book cover of Authentic Iran

Authentic Iran

Modern Presentation of Ancient Recipes

by Soraya Vatandoust
Language: English
Release Date: March 13, 2015

Irans food with its long history is one of the greatest cuisines, yet unfortunately the least known in the world. This book, Authentic Iran, will familiarize the readers with Irans food and culture by presenting more than 100 of Irans most delightful recipes, unique cooking techniques and mix of ingredients.
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