Tal Ronnen: 2 books
Crossroads
Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
Language: English
Release Date: October 6, 2015
“A new kind of flavor-first vegan cooking. . . . Stunning.”
—Food & Wine
“Best Food Books of 2015”
—USA Today
Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland...
The Conscious Cook
Delicious Meatless Recipes That Will Change the Way You Eat
Language: English
Release Date: July 14, 2015
A former steak-lover himself, Chef Tal struggled for years on a vegan diet that left him filled with cravings for meat and dairy. Frustrated by the limited options available and unwilling to sacrifice the delicious flavors he associated with eating meat, he decided to create vegan meals that could...