A Culinary Sojourn in Kyoto
by
Victoria Abbott Riccardi
Language: English
Release Date: December 18, 2008
Two years out of college and with a degree from Le Cordon Bleu in Paris, Victoria Riccardi left a boyfriend, a rent-controlled New York City apartment, and a plum job in advertising to move to Kyoto to study kaiseki, the exquisitely refined form of cooking that accompanies the formal Japanese tea...