Young: 2898 books
Photography - from Snap Shots to Super Shots. Vol. 1.
Improve your photos - no matter what camera you use!
Language: English
Release Date: August 17, 2014
Go from from being a taker of snap shots to a maker of super shots ... every time. With almost
any camera. In “Snap Shots to Super Shots” you'll learn the secrets the pros use to make better
photographs - every time, in a light, entertaining and non-technical way. This easy-to-read book has over...
Food Photography: From Snapshots to Great Shots
From Snapshots to Great Shots
Language: English
Release Date: August 3, 2011
Are you a “foodie” looking to take eye-catching photos of your culinary concoctions? Do you have a food blog that you’d like to enhance with better visuals? Do you want to create photos that conjure up the flavors of your favorite foods but lack the photographic technique to make it happen?...
Tips from a Pro
Travel Photography
Language: English
Release Date: August 14, 2013
In Tips from a Pro: Travel Photography, author and photographer Nicole Young teaches you how to create beautiful travel photographs and experiences to bring home. She starts by covering the necessary gear and accessories to include when packing light and why you might want to rent gear and purchase travel...
Realism in the Age of Impressionism
Painting and the Politics of Time
Language: English
Release Date: July 24, 2015
The late 1870s and early 1880s were watershed years in the history of French painting. As outgoing economic and social structures were being replaced by a capitalist, measured time, Impressionist artists sought to create works that could be perceived in an instant, capturing the sensations of rapidly...
by Rick Young
Language: English
Release Date: October 17, 2014
Language: English
Release Date: October 17, 2014
Master invaluable workflow tips that will allow you to tap into the full power of Final Cut Pro X and achieve results quickly, regardless of your skill level.
Rick Young’s***Focal Easy Guide to Final Cut Pro X, Second Edition*** is the ultimate mentor for getting up and running with Apple’s...
The Wisdom of the Chinese Kitchen
Classic Family Recipes for Celebration and Healing
Language: English
Release Date: July 1, 2014
The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed...
by Kay Schiller, Chris Young
Language: English
Release Date: August 3, 2010
Language: English
Release Date: August 3, 2010
The 1972 Munich Olympics—remembered almost exclusively for the devastating terrorist attack on the Israeli team—were intended to showcase the New Germany and replace lingering memories of the Third Reich. That hope was all but obliterated in the early hours of September 5, when gun-wielding Palestinians...
by Mark Leiren-Young
Language: English
Release Date: February 1, 2011
Language: English
Release Date: February 1, 2011
Winner of the 2009 Stephen Leacock Medal for Humour
The cops wanted to shoot me, my bosses thought I was a Bolshevik, and a local lawyer warned me that some people I was writing about might try to test the strength of my skull with a steel pipe. What more could any young reporter hope for from...
by Mary Berry, Lucy Young
Language: English
Release Date: February 14, 2013
Language: English
Release Date: February 14, 2013
This is Mary Berry's collection of her favourite dishes that she cooks everyday for her family and friends.
Mary and her close friend and assistant, Lucy Young, provide over 150 simply prepared, delicious, reliable recipes for lunch, dinner and parties. Whether you need food for two or twenty,...
The pH Miracle
Balance Your Diet, Reclaim Your Health
Language: English
Release Date: November 16, 2008
Reclaim energy and mental clarity with Dr. Young's revolutionary program to strike the ideal alkaline and acidic balance and give you a healthy, trim body in just weeks.
Never count calories, fat grams, or food portions again! Say good-bye to low energy, poor digestion, extra pounds, aches...
Stir-Frying to the Sky's Edge
The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Language: English
Release Date: May 4, 2010
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious.
The stir-fry is...
Black Frankenstein
The Making of an American Metaphor
Language: English
Release Date: August 10, 2008
For all the scholarship devoted to Mary Shelley's English novel Frankenstein, there has been surprisingly little attention paid to its role in American culture, and virtually none to its racial resonances in the United States. In Black Frankenstein, Elizabeth Young identifies and interprets the figure...
by Ed B. Young, Jo Beth Young, Michael Duncan
Language: English
Release Date: January 1, 2006
Language: English
Release Date: January 1, 2006
Transform your heart health!
If you're like most women, you want to get in shape and eat right, but you struggle to stick to a program long enough to see results. And while you know that a healthy physical heart is vital to your well being, recent medical research suggests a healthy spiritual...
by William F. Young Jr., MD, MSc
Language: English
Release Date: February 4, 2011
Language: English
Release Date: February 4, 2011
Endocrine System, 2nd Edition provides a concise and highly visual guide to the anatomy, physiology, and pathophysiology of the endocrine glands. This volume in The Netter Collection of Medical Illustrations (the CIBA "Green Books") has been expanded and revised by Dr. William F. Young,...