A Step by Step Guide to Preparing Traditional and Modern German Dishes
by
Nicole Spohn
Language: English
Release Date: December 21, 2012
From the rustic dishes that are served in Bavaria’s famous beer gardens to the French inspired cuisine of Germany’s Southwest, where the author grew up, to the famous vineyards of the Rhine and Moselle region all the way to the chic restaurants in Berlin, this cookbook has the dishes that will...