How to Tap and Cook with Nature's Original Sweetener
by
Robb Turner, Jessica Carbone, Tina Rupp
Language: English
Release Date: October 18, 2016
Sixty-five sweet and savory recipes, plus tons of tips, trivia, and photos!
This is the ultimate guide to maple syrup, with sixty-five recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Not just a cookbook, it offers...