A Gastronomic History (with Recipes)
by
Drew Smith
Language: English
Release Date: October 6, 2015
“Rich in history, lore, recipes, fascinating images—in short, a delicious book from start to finish” (Sandy Ingber, Grand Central Oyster Bar).
Tracing the oyster’s role in cooking, art, literature, and politics from the dawn of time to present day, this unique book reveals how oysters...