Abrams imprint: 1041 books

by Brian Keating, Kim Long
Language: English
Release Date: October 20, 2015

How do you like your tea? In How to Make Tea, tea experts Brian Keating and Kim Long will teach you everything you need to know to make your desired cup. We’ve been drinking tea for thousands of years, yet few of us realize that all tea types—from elegant lapsang to pungent pu-erh—come from...

Best Friends Forever

Surviving a Breakup with Your Best Friend

by Irene S. Levine
Language: English
Release Date: September 1, 2009

Men, jobs, children, personal crises, irreconcilable social gaps—these are just a few of the strange and confusing reasons which may cause a female friendship to end. No matter the cause, the breakup of a female friendship leaves a woman devastated and asking herself difficult questions. Was someone...

How to Wear Makeup

75 Tips + Tutorials

by Mackenzie Wagoner, Illustration USA Inc.
Language: English
Release Date: April 11, 2017

From applying a sultry smoky cat-eye to a flawless red lip*, How to Wear Makeup* is an essential guide to perfecting any beauty routine. Here is advice on the best products to include in a makeup bag, tips for seasonal skincare, and the best techniques for transitioning looks from day to night—a...

The Short Stack Cookbook

Ingredients That Speak Volumes

by Nick Fauchald, Kaitlyn Goalen
Language: English
Release Date: October 18, 2016

**The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe testers, and editors. ** The ethos behind Short Stack Editions is simple: Pair...

The Diet Myth

Why the Secret to Health and Weight Loss is Already in Your Gut

by Tim Spector
Language: English
Release Date: September 8, 2015

What should we eat? It’s a simple and fundamental question that still bewilders us, despite a seemingly infinite amount of available information on which foods are best for our bodies. Scientists, dieticians, and even governments regularly publish research on the dangers of too much fat and sugar,...

Healthyish

A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life

by Lindsay Maitland Hunt
Language: English
Release Date: January 9, 2018

**Healthyish is recipe developer Lindsay Maitland **Hunt’s totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat—healthy, but with an occasional bit of decadence. Lindsay Maitland Hunt is an expert recipe developer who has created recipes for everyone...

The Complete Kitchen Garden

An Inspired Collection of Garden Designs & 100 Seasonal Recipes

by Ellen Ecker Ogden
Language: English
Release Date: July 1, 2011

A design and recipe resource with “all the tools to plan a productive garden before seeds ever meet the ground” (The Wall Street Journal). Based on seasonal cycles, each chapter of this indispensible book provides a new way to look at the planning stages of starting a garden—with themes...

Chelsea Market Makers

Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall

by Michael Phillips, Cree LeFavour
Language: English
Release Date: May 31, 2016

Discover the secrets of New York’s legendary Chelsea Market, with a behind-the-scenes look at its famous chefs, grocers, butchers, and cheese mongers. Fruit stands, fish mongers, doughnuts just out of the fryer—New York’s Chelsea Market is a paradise of flavors, smells, sights, and sounds....
by Athena Calderone
Language: English
Release Date: October 10, 2017

The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle...

Simple Fare

Spring and Summer

by Karen Mordechai
Language: English
Release Date: April 18, 2017

Simple Fare: Spring/Summer is a beautifully illustrated cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively. Karen Mordechai of the acclaimed Brooklyn-based food community Sunday Suppers shares her meals for cooking at home and her studio....

The Forest Feast Gatherings

Simple Vegetarian Menus for Hosting Friends & Family

by Erin Gleeson
Language: English
Release Date: September 27, 2016

Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining.   When food photographer and stylist Erin Gleeson left New York City to live in a cabin in...
by Liana Krissoff
Language: English
Release Date: February 1, 2013

Delicious recipes, mouth-watering photos, and fresh, creative tips on cooking with amaranth, quinoa, and more. With more than 150 ideas for breakfast and brunch, appetizers and small bites, salads, main dishes and side dishes, sweets, snacks, sundry baked goods, and more, this refreshingly...

Southern Girl Meets Vegetarian Boy

Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)

by Damaris Phillips
Language: English
Release Date: October 17, 2017

Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips's household, greens were made with pork, and it wasn’t Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern...
by Sohui Kim, Burcu Avsar
Language: English
Release Date: November 1, 2016

For more than 10 years, The Good Fork has been one of Brooklyn’s favorite restaurants. It’s a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between...
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