120 Authentic Recipes from the Streets of Havana to American Shores
by
Beverly Cox, Martin Jacobs
Language: English
Release Date: December 20, 2016
To “eat Cuban? is to savor a deliciously complex culinary culture. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island’s music.
Beverly Cox and Martin Jacobs’s...