The Ultimate Dessert Maker's Guide to Chocolate
by
Alice Medrich
Language: English
Release Date: October 22, 2013
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory...