Artisan imprint: 139 books
by Lucinda Scala Quinn
Language: English
Release Date: March 19, 2013
Language: English
Release Date: March 19, 2013
Your family has a hankering--a yen for chicken tikka masala or queso fundido, for shrimp pad thai or a Philly cheesesteak--and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant, or do take-out. It's expedient, but is the food really that good? Really really good?...
by David Tanis
Language: English
Release Date: December 20, 2016
Language: English
Release Date: December 20, 2016
Recipes from a very small kitchen by a man with a very large talent.
Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking...
You and I Eat the Same
On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
Language: English
Release Date: October 2, 2018
Winner, 2019 IACP Award for Best Book of the Year in Food Matters
Named one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and more
MAD Dispatches: Furthering Our Ideas About Food
Good food is the common ground shared by all...
by David Tanis
Language: English
Release Date: October 22, 2013
Language: English
Release Date: October 22, 2013
In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising—and there’s something...
by Adam Perry Lang
Language: English
Release Date: May 8, 2012
Language: English
Release Date: May 8, 2012
With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.
Adam's new techniques, from roughing up meat and vegetables...
David Tanis Market Cooking
Recipes and Revelations, Ingredient by Ingredient
Language: English
Release Date: October 3, 2017
Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater
David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the...
HomeBaking
The Artful Mix of Flour and Traditions from Around the World
Language: English
Release Date: October 21, 2016
Home baking may be a humble art, but its roots are deeply planted. On an island in Sweden a grandmother teaches her granddaughter how to make slagbrot, a velvety rye bread, just as she was taught to make it by her grandmother many years before. In Portugal, village women meet once each week to bake...
The Picnic
Recipes and Inspiration from Basket to Blanket
Language: English
Release Date: April 7, 2015
Winner, IACP Cookbook Award
A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations...
by Nathan Williams
Language: English
Release Date: October 15, 2013
Language: English
Release Date: October 15, 2013
Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from...
Chocolate Holidays
Unforgettable Desserts for Every Season
Language: English
Release Date: October 1, 2015
Dramatic, seductive, playful, infinite in its variety, otherworldly in its taste: It's chocolate, and here's all the impetus you need to indulge your passion for it every day of the year. The beloved Alice Medrich, renowned for impeccable recipes that produce stellar results, has written Chocolate...
The New Health Rules
Simple Changes to Achieve Whole-Body Wellness
Language: English
Release Date: January 6, 2015
Now in paperback!
Frank Lipman, M.D., is one of the country’s top pioneers in the field of integrative medicine. A leading international speaker on health and wellness, he has been featured in Men’s Health, Vogue, Men’s Journal, Redbook, and Martha Stewart Living. He is a regular contributor...
Itty-Bitty Nursery
Sweet, Adorable Knits for the Baby and Beyond
Language: English
Release Date: October 1, 2007
A feast of gorgeous projects, shown on gorgeous kids in gorgeous photos.
At sleep, at play, in the nursery, and on the go, adorable babies need adorable knits. And here are 40 gloriously unique projects that manage to be utterly charming, fabulous, and usable all at the same time. Baby sets...
by Alice Medrich
Language: English
Release Date: May 26, 2015
Language: English
Release Date: May 26, 2015
A refreshing change in every respect
When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most...
Spud and Chloe at the Farm
Regular Version
Language: English
Release Date: April 1, 2011
A knit-and-read book: 13 farm-centric projects for the perfect homespun toys, with a bonus story.
A mother hen and her chicks (and their adorable knitted eggshells), three little piglets, and a black lamb full of good intentions are just some of the appealing projects in Spud and Chloë at...