Bloomsbury Sigma imprint: 42 books

Herding Hemingway's Cats

Understanding how our genes work

by Kat Arney
Language: English
Release Date: January 14, 2016

The language of genes has become common parlance. We know they make your eyes blue, your hair curly or your nose straight. The media tells us that our genes control the risk of cancer, heart disease, alcoholism or Alzheimer's. The cost of DNA sequencing has plummeted from billions of pounds to a few...

Built on Bones

15,000 Years of Urban Life and Death

by Brenna Hassett
Language: English
Release Date: February 23, 2017

Imagine you are a hunter-gatherer some 15,000 years ago. You've got a choice – carry on foraging, or plant a few seeds and move to one of those new-fangled settlements down the valley. What you won't know is that urban life is short and riddled with dozens of new diseases; your children will be...

Nodding Off

The Science of Sleep from Cradle to Grave

by Alice Gregory
Language: English
Release Date: June 14, 2018

Sleep plays a crucial role in our waking lives, and we need to start paying it more attention. The latest research tells us that it's essential for learning and memory, for mental health and physical well-being, and yet we tend to only think about it when it's proving a struggle. Nodding Off...

Atoms Under the Floorboards

The Surprising Science Hidden in Your Home

by Chris Woodford
Language: English
Release Date: March 12, 2015

Using the modern home as a springboard, Atoms under the Floorboards introduces the reader tothe fascinating and surprising scientific explanations behind a variety of common (and often entertainingly mundane) household phenomena, from gurgling drains and squeaky floorboards to rubbery custard and...

Chilled

How Refrigeration Changed the World and Might Do So Again

by Tom Jackson
Language: English
Release Date: July 16, 2015

The refrigerator. This white box that sits in the kitchen may seem mundane nowadays, but it is one of the wonders of 20th century science – life-saver, food-preserver and social liberator, while the science of refrigeration is crucial, not just in transporting food around the globe but in a host...

Goldilocks and the Water Bears

The Search for Life in the Universe

by Louisa Preston
Language: English
Release Date: June 16, 2016

'Highly recommended' Financial Times Today we know of only a single planet that hosts life: the Earth. But across a Universe of at least 100 billion possibly habitable worlds, surely our planet isn't the only one that, like the porridge Goldilocks sought, is just right for life? Astrobiologists...

4th Rock from the Sun

The Story of Mars

by Nicky Jenner
Language: English
Release Date: April 6, 2017

Mars is ingrained in our culture, from David Bowie's extra-terrestrial spiders to H.G. Wells's The War of the Worlds. The red planet has inspired hundreds of scientists, authors and filmmakers - but why? What is it about this particular planet that makes it so intriguing? Ancient mythologies...

Eye of the Shoal

A Fishwatcher's Guide to Life, the Ocean and Everything

by Helen Scales
Language: English
Release Date: May 3, 2018

'Scales's genuine appreciation and awe for fish are contagious.' Science 'Delightful' New Scientist Seventy per cent of the earth's surface is covered by water. This vast aquatic realm is inhabited by a multitude of strange creatures and reigning supreme among them are the fish. There...

Best Before

The Evolution and Future of Processed Food

by Nicola Temple
Language: English
Release Date: February 22, 2018

Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine by changing the very nature of their food. This ability to process food has undoubtedly made us one of the most successful species on the...

PIG/PORK

Archaeology, Zoology and Edibility

by Pía Spry-Marqués
Language: English
Release Date: July 13, 2017

Pigs unite and divide people, but why? Pig/Pork explores the love-hate relationship between humans and pigs through the lenses of archaeology, biology, history and gastronomy, providing a close and affectionate look of the myriad causes underlying this singular, multi-millennial bond. What...

Death on Earth

Adventures in Evolution and Mortality

by Mr Jules Howard
Language: English
Release Date: March 10, 2016

There is nothing more life-affirming than understanding death in all its forms. Natural selection depends on death; little would evolve without it. Every animal on Earth is shaped by its presence and fashioned by its spectre. We are all survivors of starvation, drought, volcanic eruptions,...

Outnumbered

From Facebook and Google to Fake News and Filter-bubbles – The Algorithms That Control Our Lives

by David Sumpter
Language: English
Release Date: April 19, 2018

'Fascinating' Financial Times Algorithms are running our society, and as the Cambridge Analytica story has revealed, we don't really know what they are up to. Our increasing reliance on technology and the internet has opened a window for mathematicians and data researchers to gaze through...

I, Mammal

The Story of What Makes Us Mammals

by Liam Drew
Language: English
Release Date: November 2, 2017

Humans are mammals. Most of us appreciate that at some level. But what does it mean for us to have more in common with a horse and an elephant than we do with a parrot, snake or frog? After a misdirected football left new father Liam Drew clutching a uniquely mammalian part of his anatomy,...

Bring Back the King

The New Science of De-extinction

by Helen Pilcher
Language: English
Release Date: September 22, 2016

If you could bring back just one animal from the past, what would you choose? It can be anyone or anything from history, from the King of the Dinosaurs, T. rex, to the King of Rock 'n' Roll, Elvis Presley, and beyond. De-extinction – the ability to bring extinct species back to life – is...
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