The Connoisseur's Guide to Oyster Eating in North America
by
Rowan Jacobsen
Language: English
Release Date: August 9, 2010
In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck...