Celestial Arts imprint: 118 books

by Helene Siegel, Karen Gillingham
Language: English
Release Date: May 20, 2015

Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world’s favorite seasoning.
by Helene Siegel, Karen Gillingham, Helene Siegel
Language: English
Release Date: July 9, 2014

Whether you consider it a fruit or a vegetable, everyone can agree that the tomato is a vital recipe ingredient for sauces, salads, soups, starters, sandwiches, and more. In this handy pocket-size guide, you’ll discover a wealth of possibilities for this all-purpose food with recipes from rich tomato salsas to a tangy Tomato Lime Ice and a flavorful Tomato Cheese Pie.
by Helene Siegel, Karen Gillingham
Language: English
Release Date: May 20, 2015

Do you know the muffin man? With the help of the handy pocket-size Totally Muffins Cookbook, you won’t have to. From blueberry buttermilk to banana walnut and from almond poppy seed to raspberry cheesecake, you’ll be whipping up fabulous muffins in no time.
by Helene Siegel, Karen Gillingham
Language: English
Release Date: May 20, 2015

arrot Cake, Gingered Carrot Soup, Carrot and Onion Tart, Orange Glazed Carrots – go beyond the carrot stick with this pocket cookbook, full of root vegetable recipes sure to delight the tastebuds of carrot aficionados and carrot skeptics alike.
by Helene Siegel, Karen Gillingham
Language: English
Release Date: May 20, 2015

From soups and salsas to entrees, corn breads, and desserts, lovers of this summery vegetable will find a trove of corn recipes in this pocket-size cookbook. With recipes like Polenta with Mascarpone and Porcini, Chicken and Corn Chili, and Buttermilk Corn Muffins, Totally Corn is a must-have for any corn-lover.
by Helene Siegel, Karen Gillingham
Language: English
Release Date: July 9, 2014

This handy pocket-size cookbook is chock-full of apple recipes – from mouthwatering desserts like Apple Crisp to savory dishes like Curried Apple Soup. Apples are the key to classic compotes, chutneys, glazes, and other homemade snacks and desserts, but also add flavor to salads, slaws, soups, and main entrees in this apple-centric guide sure to delight the palate.
First 3 4 5 6 7 8 9
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy