Clarkson Potter imprint: 450 books
In My Kitchen
100 Recipes and Discoveries for Passionate Cooks: A Cookbook
Language: English
Release Date: May 1, 2012
A cookbook for people who love to cook, featuring more than 100 recipes from the host of the hit Food Network tv show Chopped
As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is...
Bobby Flay's Bar Americain Cookbook
Celebrate America's Great Flavors
Language: English
Release Date: September 20, 2011
When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer...
Try This at Home
Recipes from My Head to Your Plate
Language: English
Release Date: February 26, 2013
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such...
by Michael Anthony, Dorothy Kalins
Language: English
Release Date: October 29, 2013
Language: English
Release Date: October 29, 2013
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution...
by Carlo Mirarchi, Brandon Hoy, Chris Parachini
Language: English
Release Date: October 29, 2013
Language: English
Release Date: October 29, 2013
The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.
When Roberta’s opened in 2008 in a concrete bunker...
Martha's American Food
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast : A Cookbook
Language: English
Release Date: April 24, 2012
Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes.
These are recipes that will delight you with nostalgia, inspire you,...
Cooking in the Moment
A Year of Seasonal Recipes: A Cookbook
Language: English
Release Date: April 5, 2011
"If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine
"[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review)
“Her enthusiasm is infectious, her approach, inviting.”—BookPage Top Pick and...
Real Cajun
Rustic Home Cooking from Donald Link's Louisiana
Language: English
Release Date: June 13, 2012
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t...
Michael Symon's Playing with Fire
BBQ and More from the Grill, Smoker, and Fireplace
Language: English
Release Date: April 3, 2018
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.
In preparing...
A Southerly Course
Recipes and Stories from Close to Home: A Cookbook
Language: English
Release Date: April 12, 2011
In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.
A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from...
Barefoot Contessa at Home
Everyday Recipes You'll Make Over and Over Again: A Cookbook
Language: English
Release Date: October 30, 2012
#1 NEW YORK TIMES BESTSELLER
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort...
Barefoot Contessa Back to Basics
Fabulous Flavor from Simple Ingredients: A Cookbook
Language: English
Release Date: October 30, 2012
#1 NEW YORK TIMES BESTSELLER
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.
Ina Garten’ s bestselling...
Barefoot Contessa Foolproof
Recipes You Can Trust: A Cookbook
Language: English
Release Date: October 30, 2012
#1 NEW YORK TIMES BESTSELLER
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof,...
The Martha Stewart Living Cookbook
The New Classics
Language: English
Release Date: May 5, 2008
Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining--in impeccable style--to millions of devoted readers,...