Clarkson Potter imprint: 450 books
Dessert FourPlay
Sweet Quartets from a Four-Star Pastry Chef: A Baking Book
Language: English
Release Date: October 20, 2010
Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with...
'wichcraft
Craft a Sandwich into a Meal--And a Meal into a Sandwich: A Cookbook
Language: English
Release Date: October 27, 2010
Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich.
With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities...
Susan Feniger's Street Food
Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Language: English
Release Date: July 17, 2012
Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan...
Dinner
Changing the Game: A Cookbook
Language: English
Release Date: March 7, 2017
More than 200 all-new, never-before-published recipes for dishes that are “familiar but fresh, approachable but exciting.” (Yotam Ottolenghi)
Each recipe in New York Times columnist Melissa Clark's Dinner is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward...
Inspiralized and Beyond
Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals: A Cookbook
Language: English
Release Date: May 1, 2018
**Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters alike.
“Ali continues her genius spiralizing but adds in a number of other ways to approach vegetables,...
Lucky Peach Presents Power Vegetables!
Turbocharged Recipes for Vegetables with Guts: A Cookbook
Language: English
Release Date: October 18, 2016
Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious.
The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your...
Cooking for Jeffrey
A Barefoot Contessa Cookbook
Language: English
Release Date: October 25, 2016
For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became...
Fire and Smoke
A Pitmaster's Secrets: A Cookbook
Language: English
Release Date: April 22, 2014
Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly.
World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy...
Mexican Made Easy
Everyday Ingredients, Extraordinary Flavor
Language: English
Release Date: September 27, 2011
Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful...
Eva's Kitchen
Cooking with Love for Family and Friends: A Cookbook
Language: English
Release Date: April 5, 2011
Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends.
The recipes in Eva’s Kitchen trace her life story, taking...
by Michael Schwartz
Language: English
Release Date: February 22, 2011
Language: English
Release Date: February 22, 2011
James Beard Award–winning chef, Michael Schwartz now shares the approachable, sought-after recipes that garnered national praise for his Miami restaurant with home cooks everywhere.
Michael focuses on sourcing exceptional ingredients and treating them properly—which usually means simply....
Michael Symon's Live to Cook
Recipes and Techniques to Rock Your Kitchen
Language: English
Release Date: October 13, 2010
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core,...
Gale Gand's Brunch!
100 Fantastic Recipes for the Weekend's Best Meal: A Cookbook
Language: English
Release Date: June 6, 2012
Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it’s the easiest way to gather around the table with family and friends. Now, in Gale Gand’s...
Brunch at Bobby's
140 Recipes for the Best Part of the Weekend: A Cookbook
Language: English
Release Date: September 29, 2015
At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors.
Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting...