Clarkson Potter imprint: 450 books
Plenty
Eating Locally on the 100-Mile Diet
Language: English
Release Date: April 24, 2007
The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment.
When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles...
It Was Me All Along
A Memoir
Language: English
Release Date: January 6, 2015
A yet heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance.
All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her confidant,...
Rachael Ray's 30-Minute Get Real Meals
Eat Healthy Without Going to Extremes
Language: English
Release Date: August 17, 2010
No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot.
In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free...
by Tyler Florence
Language: English
Release Date: December 4, 2012
Language: English
Release Date: December 4, 2012
**Turn ingredients into superstars with Tyler Florence Fresh, a new look at easy and sophisticated cuisine.
**
Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds...
by Doris Cross, Alice Williams
Language: English
Release Date: September 1, 2010
Language: English
Release Date: September 1, 2010
At Last, Homestyle Cooking for People with Diabetes
A diagnosis of diabetes doesn't have to be a life sentence to tasteless food. You can limit the sugar and fat in your diet without skimping on flavor. Inside, more than 175 easy and delicious dishes—many of them healthful, lowfat versions of old...
Cravings
Recipes for All the Food You Want to Eat: A Cookbook
Language: English
Release Date: February 23, 2016
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.
For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are:...
Joy the Baker Homemade Decadence
Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats: A Baking Book
Language: English
Release Date: October 14, 2014
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy,...
BabyCakes
Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: A Baking Book
Language: English
Release Date: October 27, 2010
Forget everything
you’ve heard about
health-conscious baking.
Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also...
A New Turn in the South
Southern Flavors Reinvented for Your Kitchen: A Cookbook
Language: English
Release Date: October 18, 2011
When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?
In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens,...
Eat This Book
Cooking with Global Fresh Flavors: A Cookbook
Language: English
Release Date: December 4, 2012
While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook today—and on how to help them with their daily cooking challenges. In Eat This Book, Tyler draws inspiration...
Tasting Rome
Fresh Flavors and Forgotten Recipes from an Ancient City
Language: English
Release Date: March 29, 2016
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.
Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local...
The Soup Club Cookbook
Feed Your Friends, Feed Your Family, Feed Yourself
Language: English
Release Date: January 13, 2015
Four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for stretching those meals across the week.
The Soup Club began...
Everyday Italian
125 Simple and Delicious Recipes: A Cookbook
Language: English
Release Date: October 20, 2010
In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor.
Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and...
Ten Dollar Dinners
140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week
Language: English
Release Date: August 14, 2012
Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her debut cookbook.
For home cooks who care about what they feed their families and want to stretch their dollars, Melissa...