by
Patrick Clayton-Malone, Cass Titcombe, Dominic Lake
Language: English
Release Date: May 31, 2012
Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street...