New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
by
Ina Yalof
Language: English
Release Date: May 31, 2016
A behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives.
“A must-read — both for those who live and dine in NYC and those who dream of doing...