by
Darling-Gansser, Manuela
Language: English
Release Date: October 1, 2011
From glittering palazzos to humble seaside bars, from the derelict and forgotten islands to thriving vineyards, Manuela Darling-Ganssers journey across Italy reveals authentic recipes and long-held food traditions. Like its landscape, Italys food is one of contrasts rich spices, fresh herbs, exquisite...