Knopf imprint: 1739 books
Saving the Season
A Cook's Guide to Home Canning, Pickling, and Preserving
Language: English
Release Date: June 25, 2013
One of The Atlantic’s Best Food Books of the Year
A Los Angeles Times Holiday Gift-Giving Pick
An Amazon Best Cookbook & Food Writing Book of the Year
Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that...
by Jacquy Pfeiffer, Martha Rose Shulman
Language: English
Release Date: December 3, 2013
Language: English
Release Date: December 3, 2013
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking
What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning...
by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Language: English
Release Date: October 25, 2011
Language: English
Release Date: October 25, 2011
From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food.
As she explores this utterly delectable and...
by Julia Child
Language: English
Release Date: April 3, 2012
Language: English
Release Date: April 3, 2012
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant...
My Beverly Hills Kitchen
Classic Southern Cooking with a French Twist
Language: English
Release Date: October 2, 2012
From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to...
by Edna Lewis
Language: English
Release Date: March 20, 2013
Language: English
Release Date: March 20, 2013
The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef’s Table.
Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering...
Lidia's Celebrate Like an Italian
220 Foolproof Recipes That Make Every Meal a Party: A Cookbook
Language: English
Release Date: October 17, 2017
The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor.
No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining...
100 Ways to Be Pasta
Perfect Pasta Recipes from Gangivecchio
Language: English
Release Date: June 24, 2009
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It...
Lidia's Commonsense Italian Cooking
150 Delicious and Simple Recipes Anyone Can Master
Language: English
Release Date: October 15, 2013
From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table.
As storyteller and chef, Lidia Bastianich draws on anecdotes to educate...
Lidia's Mastering the Art of Italian Cuisine
Everything You Need to Know to Be a Great Italian Cook
Language: English
Release Date: October 27, 2015
From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients...
by Elisabeth Lam Ortiz
Language: English
Release Date: September 5, 2012
Language: English
Release Date: September 5, 2012
Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting out the vast territory that stretches from Mexico to Chile the mast exciting foods of each...
by Suzanne Goin
Language: English
Release Date: October 29, 2013
Language: English
Release Date: October 29, 2013
Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate,...
Mozza at Home
More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining
Language: English
Release Date: October 25, 2016
As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to...
Back Home with the Neelys
Comfort Food from Our Southern Kitchen to Yours
Language: English
Release Date: April 8, 2014
For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We’re drawn into the kitchens of their mothers...