Knopf imprint: 1739 books
The Neelys' Celebration Cookbook
Down-Home Meals for Every Occasion
Language: English
Release Date: November 1, 2011
Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll.
It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining...
Crescent City Cooking
Unforgettable Recipes from Susan Spicer's New Orleans
Language: English
Release Date: June 3, 2009
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and...
by John Egerton
Language: English
Release Date: June 18, 2014
Language: English
Release Date: June 18, 2014
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation...
by Raquel Rabade Roque
Language: English
Release Date: August 16, 2011
Language: English
Release Date: August 16, 2011
What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture.
Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range,...
Healthy Pasta
The Sexy, Skinny, and Smart Way to Eat Your Favorite Food
Language: English
Release Date: April 7, 2015
Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary world—writing cookbooks, running restaurants, hosting television shows—and yet they are still faced...
Felidia
Recipes from My Flagship Restaurant
Language: English
Release Date: October 29, 2019
Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades.
Ever since it opened its doors on Manhattan’s Upper East Side in 1981, Felidia has...
by Claudia Roden
Language: English
Release Date: December 24, 2008
Language: English
Release Date: December 24, 2008
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's...
by Joan Nathan
Language: English
Release Date: March 22, 2011
Language: English
Release Date: March 22, 2011
Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our culinary history.
The huge influx of peoples...
by Judith Jones
Language: English
Release Date: June 15, 2011
Language: English
Release Date: June 15, 2011
From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.
Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities...
Spices of Life
Simple and Delicious Recipes for Great Health
Language: English
Release Date: October 23, 2012
In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives.
With her emphasis on the tonic properties...
Arabesque
A Taste of Morocco, Turkey, and Lebanon
Language: English
Release Date: December 18, 2008
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and...
Quiches, Kugels, and Couscous
My Search for Jewish Cooking in France
Language: English
Release Date: November 2, 2010
What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them.
Nathan takes us into kitchens in Paris, Alsace, and the Loire...
King Solomon's Table
A Culinary Exploration of Jewish Cooking from Around the World
Language: English
Release Date: April 4, 2017
From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages.
Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the...
by Raymond Sokolov
Language: English
Release Date: September 22, 2010
Language: English
Release Date: September 22, 2010
Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food"...