Mitchell Beazley imprint: 161 books
The Art of the Party
Drinks & Nibbles for Easy Entertaining
Language: English
Release Date: July 12, 2018
'Kay can cook - but she can shake a damn fine cocktail too.' - Heston Blumenthal
Kay Plunkett-Hogge demonstrates that entertaining need not be stressful with more than 90 deliciously simple recipes for cocktails and finger food that can easily be scaled up and made in advance. Kay draws on...
Eat Your Veg
More than a vegetarian cookbook, with vegetable recipes and feasts
Language: English
Release Date: June 6, 2012
The new paperback edition of the acclaimed vegetable cookbook Eat Your Veg.
This isn't a vegetarian cookbook. It's a way of life that celebrates vegetables and puts them at the centre of the plate. Eat More Veg presents a mix of classics, basics, simple food and show-off dishes that make the...
by Eric Zandona
Language: English
Release Date: August 30, 2018
Language: English
Release Date: August 30, 2018
Bourbon is booming, and this guide will teach you all you need to know.
Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavour profiles and recommendations for the...
Straight Up
The insidersÂ’ guide to the worldÂ’s most interesting bars and drinking experiences
Language: English
Release Date: October 9, 2017
How great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world? Well, now you do. Straight Up is a carefully curated collection of insider tips that will allow you to discover the best drinking spots around...
How to Eat Better
How to Shop, Store & Cook to Make Any Food a Superfood
Language: English
Release Date: April 6, 2017
'James Wong brings some welcome sanity to the world of healthy eating...its genius is his advice on how to get more nutrition from fruit and veg. It's fascinating, and better than cutting out food groups or paying for so-called superfoods' - delicious. magazine
SELECT a Braeburn apple over...
by Kevin Dundon
Language: English
Release Date: September 8, 2014
Language: English
Release Date: September 8, 2014
By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to pan-frying steak and creating the ultimate chocolate mousse, Kevin shows that, once you understand the basic technique, you can master...
Lidgate's: The Meat Cookbook
Buy and cook meat for every occasion
Language: English
Release Date: April 7, 2016
"They put their customers first and are proof that natural produce, service and knowledge are a formidable combination." - Sir Richard Branson
"Lidgate's... the best bird you can buy; a good turkey reared well is what makes all the difference." - Nigella Lawson
A...
by Valentine Warner
Language: English
Release Date: April 14, 2014
Language: English
Release Date: April 14, 2014
Some of the best food takes literally only minutes to prepare, and if you have good ingredients, a good recipe and some kitchen know-how the results will be great. The 150 recipes in this book are naturally simple. There is no corner-cutting - just straightforward good cooking.
Many of the dishes...
by Kevin Dundon
Language: English
Release Date: October 6, 2016
Language: English
Release Date: October 6, 2016
Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch.
Think modern takes on Rib of Beef,...
Dinner Tonight
200 dishes you can cook in minutes
Language: English
Release Date: July 14, 2016
"What shall we have for dinner?"
In this collection of simple, accessible and mouth-watering recipes from the winner of the Guild of Food Writers' British Food Writer of the Year Award, Lindsey Bareham helps solve this never-ending question.
Packed full of ideas from Lindsey's...
by Thiago Castanho, Luciana Bianchi
Language: English
Release Date: May 5, 2014
Language: English
Release Date: May 5, 2014
Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi...
Vegan Soups
Over 100 recipes for soups, sprinkles, toppings & twists
Language: English
Release Date: February 8, 2018
Celebrate the glory of vegetables all year round with these spectacularly tasty vegan soups. From a refreshing Watermelon Gazpacho, perfect for a summer's afternoon, to a chunky, wholesome Black-Eyed Bean Chilli stew to warm you up on a cold winter's night, soup is not just incredibly versatile but...
Superjuice
Juicing for Health and Healing
Language: English
Release Date: June 2, 2014
Sensational, succulent juices that boost your health, healing drinks with dazzling flavours, beverages that repair the damage done the night before...
Whether it's an invigorating pick-me-up you're after, a vitamin-packed juice to put the sun back into your day, or a natural remedy full of goodness,...
The Hoxton Street Monster Supplies Cookbook
Everyday recipes for the living, dead and undead
Language: English
Release Date: September 8, 2016
For hundreds of years, the Hoxton Street Monster Supplies shop has been supplying quality goods for the monster community from its premises in east London - and this, its classic recipe book, has been in use for just as long.
Now, for the first time, it has been adapted for use by humans as...