Reaktion Books imprint: 753 books

 From Benjamin Bunny to Peter Cottontail, the Velveteen Rabbit to the Flopsy Bunnies, the Rabbit of Caerbannog to Bugs Bunny and Roger Rabbit, the winsome long-eared animal is a permanent fixture of our childhoods. We know rabbits for their place in our stories, myths, and legends, and also for how...

Why Wars Happen is a groundbreaking inquiry into the crucial yet surprisingly understudied question of why wars occur. Jeremy Black, one of Britain's foremost military historians, presents an interdisciplinary study that draws on subjects such as history, political science, and international relations...

  In A History of Diplomacy, historian Jeremy Black investigates how a form of courtly negotiation and information-gathering in the early modern period developed through increasing globalization into a world-shaping force in twenty-first-century politics. The monarchic systems of the sixteenth...

In Britain since the Seventies, well-known historian Jeremy Black examines the most recent developments in British political, social, cultural and economic history. Taking the triumph of consumerism as an organizing theme, he charts the rise and fall of the Conservative Party, developments in British...

In Europe since the Seventies, Jeremy Black offers a succinct and authoritative analysis of the social and economic development of Europe in recent decades.             While providing a full treatment of environmental, demographic, and cultural issues in Europe, Black also offers...

?We all rely on the apparent accuracy and objectivity of maps, but often do not see the very process of mapping as political. Are the power and purpose of maps inherently political? Maps and Politics addresses this important question and seeks to emphasize that the apparent ‘objectivity’ of the...

Red states versus blue states. Metro versus retro. North or South, East or West. Pundits, politicians, and social scientists love to carve out categories in an attempt to make sense of political and social divisions that run through the American landscape. As the home of nearly 300 million people...

You can squeeze it, zest it, slice it, juice it, pickle it, or even take a bite out of it as Sicilians do. Adding freshness and flavor to food and drinks, this versatile sour fruit, also known for resolving diverse health and household troubles, has long been considered vital to Mediterranean and...

Ants are legion: at present there are 11,006 species of ant known; they live everywhere in the world except the polar icecaps; and the combined weight of the ant population has been estimated to make up half the mass of all insects alive today. When we encounter them outdoors, ants fascinate...

Color surrounds us: the lush green hues of trees and grasses, the variant blues of water and the sky, the bright pops of yellow and red from flowers. But at the same time, color lies at the limits of language and understanding. In this absorbing sequel to Chromophobia—which addresses the extremes...

The sleek, spotted leopard may be the smallest of the big cats, but its ferocity and solitary style makes lions and tigers seem puny in comparison. Lacking the social mentality of other animals, the leopard is stealthy and selfish, ambushing its prey and carrying it high into a tree where it can dine...

When pulled from the mud of creeks, ponds, rivers, or the sea, the eel, with its slick, snake-like body, emerges as an extremely mundane and even unappealing fish. But don’t let the appearance fool you—the eel has been one of the world’s favorite foods since ancient Greece, and the eel’s life...

With their distinctive pink coloring and one-legged stance, flamingos are easily the most recognizable bird in the world. Most of us don't know, however, that there are actually six different species of flamingo, each differing in size and hue––and, despite excellent fossil records, scientists...

Milk—“It does a body good.” It’s difficult to deny the truth of the American Dairy Council’s former advertising campaign. From birth milk is the sustaining and essential food of all mammals. It is the first food we ever taste. And yet, despite that natural relationship to milk, the majority...