Reaktion Books imprint: 753 books

Other than air, the only substance more vital to life is water. Our bodies brim with it, and if we’re deprived of it for even a few days, the results can be fatal. Our planet, too, is mostly water, with oceans across approximately seventy percent of its surface. But potable water has in many times...

As everybody knows, oysters are the ultimate aphrodisiac. Casanova is said to have eaten 50 raw oysters every morning with his mistress of the moment, in a bathtub designed for two. Whether oysters truly have exciting properties is open to debate, but like all seafoods, they contain high amounts of...

An exciting explosion of urban expansion is occurring in East Asia: cities such as Singapore, Taipei, Seoul, Tokyo, Beijing, and Shanghai are expanding at a prodigious rate and bringing widespread change to the region. Peter G. Rowe's East Asia Modern is a timely comparative analysis of urban growth...

Gravenstein. Coe’s Golden Drop. Mendocino Cox. The names sound like something from the imagination of Tolkien or perhaps the ingredients in a dubious magical potion rather than what they are—varieties of apples. But as befits their enchanting names, apples have transfixed and beguiled humans for...

Look at any recipe for a savory dish and chances are it will start with this step: fry onions in a pan over medium heat. Onions—and their allium family relatives, shallots, garlic, chives, and leeks—are one of the most heavily used ingredients in cuisines all over the world. You’ll rarely find...

 Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In Mushroom, Cynthia D. Bertelsen examines the colorful history...

Most of us like to look at them, but why on earth would anyone want to eat them? As Constance L. Kirker and Mary Newman show in this book, however, flowers have a long history as a tasty ingredient in a variety of cuisines. The Greeks, Romans, Persians, Ottomans, Mayans, Chinese, and Indians all knew...

Over the last forty years, the human landscape of the United States has been fundamentally transformed. The metamorphosis is partially visible in the ascendance of glittering, coastal hubs for finance, infotech, and the so-called creative class. But this is only the tip of an economic iceberg, the...

Ostriches may not be able to fly, but they loom large in the bird kingdom. They are the world’s tallest and heaviest living birds, and they lay the largest eggs. With their long legs, ostriches are also fleet of foot, running up to 43 miles per hour, and formidable fighters—an ostrich kick can...

Simply because they are large scavenging birds, vultures are often viewed as harbingers of death. But, as Thom van Dooren shows in this cultural and natural history, that dominant association leaves us with a very one-dimensional understanding of a group of actually rather fascinating and diverse...

Leaping effortlessly from bright streams into the human imagination, the trout has an ancient fascination that can be traced back to Stone Age cave dwellers, and it thrives today in our diet, religion, folklore, history, science, literature, and, of course, fishermen’s tales.   James...

Among the rarest things on earth, meteorites carry an air of mystery and drama while having left a pervasive, outsized mark on our planet and civilization. In Meteorite, Maria Golia tells the long history of our engagement with these sky-born space rocks. Arriving amid thunderous blasts and flame-streaked...

Majestic and untwinkling, Jupiter is the grandest of all planets. It is the largest planet in our solar system and among the brightest objects in the night sky. It shines with a noble, steady luster, and its calming presence has inspired humans for centuries. Jupiter was the “beloved star” of...

Film does far more than document performance—it actively recreates the time and space of performance and overhauls its rapport with the viewer’s eye and body. The first book to look in-depth at the intersection of film and performance in relation to issues and theories of space, Performance Projections...