Reaktion Books imprint: 753 books

It’s a troubling phenomenon that many of us think of as a modern psychological epidemic, a symptom of extreme emotional turmoil in young people, especially young women: cutting and self-harm. But few of us know that it was 150 years ago—with the introduction of institutional asylum psychiatry—that...

Unlike land and maritime military warfare, which has evolved over thousands of years, the history of war in the air is as short as it has been spectacular: only 100 years have passed since the first flight in a powered aircraft. Despite its brief history, however, military air power is not an insignificant...

In Repressed Spaces Paul Carter tours the cultural history of agoraphobia, the fear of open space. Its symptoms were first described in The Anatomy of Melancholy (1621) by Robert Burton, the British scholar and writer, although it wasn’t until 1871 that Carl Otto Westphal coined the term to describe...

It is widely assumed that indigenous cultures are under threat: they are rooted in landscapes that have undergone radical transformations, and the opposing forces of business corporations and ruling political powers only seem to grow stronger. Yet Jeff Sissons argues here in First Peoples that, far...

With Brazil hosting the FIFA World Cup this summer and the Olympic Games in 2016, all eyes are on Latin America. But what vision of these countries will we be given? Will our airwaves be full of cultural stereotypes about Latin Americans and inaccurate interpretations of the region’s position in...

We all know what "the political landscape" is, and politicians and journalists never tire of referring to it. But in this ingenious and original book, Martin Warnke takes that well-worn metaphor literally and uses it to reveal just how politicized the real landscape of continental Europe...

Guinea pigs are one of the world’s most popular pets—small, friendly, easy to care for, and unbearably cute. We have felt this way for a long time: guinea pigs were first domesticated in 5000 B.C.E. Since then they have inspired historical figures ranging from the scientist William Harvey to the...

Winter brings snow, ice, and freezing temperatures, but these climatic conditions are also the harbingers of another time of year: flu season. We all know the signs—chills, fever, sore throat, muscle pains, coughing—and hope that this common illness will make us sick for only a few days. But though...

This book provides the first account of the invention of the tramp as a social type in the United States between the 1870s and the 1930s. Tim Cresswell considers the ways in which the tramp was imagined and described and how, by World War II, it was being reclassified and rendered invisible. He describes...

“Step right up!” and buy a ticket to the Greatest Show on Earth—the Big Top, containing death-defying stunts, dancing bears, roaring tigers, and trumpeting elephants. The circus has always been home to the dazzling and the exotic, the improbable and the impossible—a place of myth and romance,...

In its pure form, carbon appears as the soft graphite of a pencil or as the sparkling diamond in a woman’s engagement ring. Underneath the surface, carbon is also the basic building block of the cells in our bodies and of all known life on earth. And at a molecular level, carbon bonds with oxygen...

From ancient Persia to the Third Reich, imperial powers have built cities in their image, seeking to reflect their power and influence through a show of magnificence and a reflection of their values. Statues, pictures, temples, palaces—all combine to produce the necessary justification for the wielding...

Neither day nor night, twilight has long exerted a fascination for Western artists, thinkers, and writers, while haunting the Romantics and intriguing philosophers and scientists. In The Last of the Light, Peter Davidson takes readers through our culture’s long engagement with the concept of twilight—from...

China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styles to the Western world. Beginning with the accounts of Marco Polo and Franciscan missionaries, J.A.G. Roberts describes how Westerners’...