Renaissance Books imprint: 38 books

The Asian Grocery Store Demystified

A Food Lover's Guide to All the Best Ingredients

by Linda Bladholm
Language: English
Release Date: June 21, 2016

A food lover's guide to all the best ingredients. Do you want to prepare an Asian meal as delectable as those in restaurants? Are you too intimidated by the exotic ingredients to try? And what's inside those mysterious bottles, bags, and boxes in your local Asian grocery store anyway? This...

The Toltec Way

A Guide to Personal Transformation

by Susan Gregg
Language: English
Release Date: July 30, 2013

The gift of Toltec wisdom is in being able to transcend ordinary human awareness and achieve personal freedom. Simply put, personal freedom is the ability to choose how to act rather than react to the events in your life. The three Toltec Masteries of Awareness, Transformation, and Intent are the...

Divine Prescriptions

Spiritual Solutions for You and Your Loved Ones

by Doreen Virtue, Ph.D.
Language: English
Release Date: August 12, 2014

Dr. Virtue teaches us how to use our sixth sense so we can lay our hearts open to the possibility of healing. Begin a dialogue with the angels and you can achieve, in a practical way, the fulfilling life you want and deserve. In Divine Prescriptions, bestselling author Dr. Doreen Virtue illuminates...

Instant Healing

Mastering the Way of the Hawaiian Shaman Using Words, Images, Touch, and Energy

by Serge Kahili King
Language: English
Release Date: June 17, 2014

Written in a jargon-free and easily accessible style, Instant Healing by Serge Kahili King, PhD, will teach you to use the power of words, the power of imagination, the power of touch, and the power of energy to heal all types of ailments, including: headache; nausea; allergies; backaches; acute anxiety;...

Hogan's Heroes

Behind the Scenes at Stalag 13

by Brenda Scott Royce
Language: English
Release Date: December 10, 2013

If your fondest TV memories involve the POWs of Stalag 13 cleverly outwitting their captors, Schultz stammering "I know nothing!" and Hochstetter threatening to send everyone to the Russian front, then this is the book for you. This fun and informative book takes you behind the scenes of...

The New Age Dog

A Modern, Alternative Approach to Canine Care

by Liz Palika
Language: English
Release Date: July 8, 2014

Wouldn't it be great if you could experience your relationship with your dog for the extraordinary thing that it really is? Author/trainer Liz Palika's The New Age Dog explores the many ways you can take your connection with your dog to a new, deeper level. You'll learn about: Natural Health...

The 90/10 Weight-Loss Plan

A Scientifically Designed Balance of Healthy Foods and Fun Foods

by Joy Bauer, M.S., R.D.
Language: English
Release Date: April 28, 2015

In just two weeks you'll lose weight, be healthier, and you can still eat your favorite chips, cookies, and ice cream! The reason so many diets fail for so many people is that they force the dieter to cut out the foods they love and crave. With The 90/10 Weight-Loss Plan, dieters learn to balance...

The Indian Grocery Store Demystified

A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh

by Linda Bladholm
Language: English
Release Date: April 26, 2016

A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh. Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked, pretentious French cuisine, practical Italian, and Chinese takeout. These days,...

Latin & Caribbean Grocery Stores Demystified

A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, Brazil, Venezuela, Columbia, and the Carribbean Islands including Cuba, Puerto Rico, & Jamaica

by Linda Bladholm
Language: English
Release Date: December 22, 2015

With 400 entries and over 200 illustrations, plus stories about the ingredients used in every major Latin cuisine, this guidebook identifies and tells you how to use the vast array of herbs, chilies, fruits, sauces, meats, beans and prepared foods at your neighborhood mercado. A bonus section of the author's favorite Latin recipes will help you create delicious authentic dishes.

Brush with the Law

The True Life Story of Law School Today at Harvard and Stanford

by Robert Byrnes, Jaime Marquart
Language: English
Release Date: October 7, 2014

Just how tough are the country's most prestigious law schools? Most alumni would answer with stories of humiliating "Socratic dialogue failures" in the classroom and all-night, caffeine-fueled cram sessions. Until now, the traditional concept of the law-school experience was the one...
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