A practical guide to finding and preparing free wild food
by
John Lewis-Stempel
Language: English
Release Date: August 2, 2012
A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside.
The book...