Authentic recipes and fabulous flavours from Iran
by
Atoosa Sepehr
Language: English
Release Date: September 6, 2018
An Irish Times Best Food Book of the Year.
'A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.'
Irish Examiner
'The book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintings.' Suzy Kline, BBC R4 Saturday Live
'The...