The Book of Restaurant Industry Standards & Best Practices
by
Howard Cannon, Shirley Walters
Language: English
Release Date: January 1, 2017
No one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment. No one takes family and friends out for dinner planning to spend the night in the emergency room waiting to hear whether the surgeon can reattach their child’s fingers. And, no one goes...